Recipes

  Rio Star Cowboy Caviar 2013-07-15 20:38:30 Have some Caviar... Texas Style! Write a review Save Recipe Print Ingredients 2 Tablespoons fresh squeezed Rio Star Grapefruit juice 2 teaspoons hot sauce 1 1/2 teaspoons salad oil 1 clove garlic, minced 1/8 teaspoon cracked black pepper 1 firm, ripe avocado cubed 1 can black eyed peas drained and rinsed 1 can corn kernels, drained and rinsed 2/3 cup sliced green onions 2/3 cup chopped cilantro 1/2 cup Rio Star Grapefruit sections, roughly chopped Instructions In a large bowl mix grapefruit juice, hot sauce, oil, garlic and pepper. Add remaining ingredients – gently fold to coat. Serve with chips. Serving suggestions: serve with grilled steak or chicken. Also, add 1 jalapeno minced for a kick of spice! Lone Star Citrus...

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Rio Star Grapefruit, Shrimp and Spinach Salad 2013-07-03 11:58:03 Shrimp and spinach salad alone sounds a little tame. Add some Rio Star Grapefruit and you've got something special! Creatively tasty, perfect for any occasion. Write a review Save Recipe Print Prep Time 45 min Prep Time 45 min Ingredients 2 Texas Rio Star Grapefruit, sectioned 2 Texas Oranges, sectioned 2 pounds shrimp, peeled with tail on 6 large cloves garlic, thinly sliced 2 jalapeño peppers, thinly sliced 1 ½ cups fresh basil leaves 1 tablespoon julienned orange zest 3 cups spinach salt and black pepper extra-virgin olive oil Flour Mixture 1 cup all purpose flour 1 ½ tablespoons chili powder 1 tablespoon salt 1 teaspoon black pepper Instructions Flour mixture: Combine the ingredients and set aside. Salad: Section grapefruit and oranges and retain juice in a bowl. Season juice liberally with salt and pepper to taste. Whisk in olive oil to form a vinaigrette (2 parts juice to 1 part oil). Drizzle the vinaigrette on sections to marinate. Preheat a sauté pan over high heat. Dredge the shrimp in the flour mixture. Add a few tablespoons olive oil to pan. Brown one layer of shrimp until golden brown, then turn over. Brown other side, and turn out onto cookie sheet. Add ¼ cup olive oil to hot sauté pan. Drain pan juices from cookie sheet into sauté pan. Add garlic and cook, stirring often, until light brown. Add jalapeño peppers and cook until soft. Add basil and cook less than a one minute to crisp. Add the orange zest. Season to taste. Arrange shrimp over citrus and spoon garlic/jalapeno/basil over shrimp. Toss spinach with the citrus vinaigrette and mound on top of shrimp. Lone Star Citrus...

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Rio Star Grapefruit Margarita 2013-07-03 11:50:56 Serves 4 Just the thing to cool off and relax! For happy hour or any hour... Write a review Save Recipe Print Prep Time 10 min Prep Time 10 min Ingredients 4 cups Rio Star Grapefruit Juice (about 6 grapefruit) 2 shots orange liqueur or triple sec 8 shots tequila Instructions Combine all ingredients in a pitcher and stir to combine. Rim glass with lime wedge and dip in mixture of ½ sugar and ½ coarse salt. Pour over ice and serve. Garnish with fresh grapefruit wedge and mint. Lone Star Citrus...

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Easy Grapefruit Pie 2013-07-03 09:27:11 Serves 6 Delicious strawberry and grapefruit pie with whipped cream. Perfect for a hot summer day! Write a review Save Recipe Print Ingredients 3 to 4 cups Texas Red Grapefruit 1 cup prepared strawberry glaze 1 (9 inch) baked pie shell whipped cream Instructions Peel and section grapefruit, drain well using paper towels to absorb all juice. Carefully fold sections into strawberry glaze. Pour into pie shell and refrigerate until firm. Top with whipped cream. Lone Star Citrus...

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Texas Citrus Salsa 2013-07-01 22:27:30 Serves 6 Write a review Save Recipe Print Ingredients 1 Texas Rio Star Grapefruit, sectioned, and chopped 1 large Texas Orange, sectioned, and chopped 1 medium tomato, chopped 1 cup of diced bell pepper 1 jalapeno pepper, seeded and minced 3 tablespoons chopped red onion 1 tablespoon chopped fresh cilantro 1 ½ teaspoon sugar ¼ teaspoon salt Instructions Mix grapefruit, orange, tomato, pepper, onion, and cilantro and season Drain juice before serving. Serving suggestion: Try this easy salsa over a baked potato for a hearty meal. Use a mixture of red, green, and yellow bell peppers for color contrast. Lone Star Citrus...

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